Chef At Manhattan Restaurant Serves Dairy Dishes Made From Wife’s Breast Milk
The things people do to be “creative” and open minded! Gross!
The name of this chef is Daniel Angerer, and place is called the Klee Brasserie, located in the chi chi neighborhood of Chelsea.
Here he is.
After blogging about his efforts with the human cheese, customers started demanding a sample, he said.
“The phone was ringing off the hook,” the chef said. “So I prepared a little canapé of breast-milk cheese with figs and Hungarian pepper.”
Only in Manhattan!
{snip}
Since the restaurant began offering customers a taste, Mason has been inundated with creepy queries, she said.
“Some people who clearly have issues have . . . e-mailed me saying, ‘I wasn’t breast-fed as a child, so can I taste your breast milk?’ ” she said.
Mason politely declines the offer.
“I’m not here to walk people through their psychological problems,” she said.
What does he think he’s doing by serving other people dairy dishes made with his wife’s breast milk?
